It was so exciting today to wake up to another feature on Amy Atlas Events.
This time it was my Confetti Fair dessert table. My inspiration for the display was Morrocan.
I chose a concept which was slightly different to usual with the bold colours of pink, turquoise & gold.
The main cake comprised some mosiac tiles and a gorgeous pink bloom. The second cake incorporated some darker colours from the main cake and a gorgeous gold bloom. The cupcakes, cookies and petit cake pops complemented the main cake in design.
Petit macarons were chosen as they are more delicate and a perfect bite size for the visitors at the fair.
The favors consisted of personalised chocolates and jelly beans which were beautifully displayed in some gorgeous blue jars.
Drinks were served in some gold jars with beautifully handcrafted straws.
A gorgeous hand made canopy hung over the dessert table which gave the dessert table a complete Moroccan feel.
At the front of the canopy I hung a gorgeous glitter gold hand made garland.
A mimic of the bridal table setup was placed to the side of the dessert table. This was simple in design but was also used to implement many elements from the dessert table.
Concept & Styling - Events by Nat
Photography - Milk & Honey Photography - http://www.milkandhoney.com.au/
Main cake, cupcakes, cookies and cake pops - Blissfully Sweet - http://blissfullysweetcakes.blogspot.com.au/
Petit Macarons - Its A Cake Thing (by Jhoanee) - http://itsacakething.webs.com/
Paperie - Pretty and Print - http://www.prettyandprint.com/home/home.html
Canopy - Vintage Sew and So - http://vintagesewandso.blogspot.com.au/
Glitter gold garland - Red elephant creative - http://redelephantcreative.com/