My lovely client Michelle approached me and requested a Roaring 1920's black, white and red dessert table. She had one other request which was to use the mannequins which I had previously used in my Runway/Catwalk table back in April.
She had also already chosen her cake, cupcakes, cookies and cake pops and wanted me to add any other desserts I felt would be appropraite for the 1920's theme.
So I decided to add some themed personalised chocolates, elegant black and red macarons and candy which consisted of, sixlets, bon bons, pearl vanilla gumballs and red jaffas.
Black and white pearls, red roses and feathers were used to bring the 1920's era to life on the dessert table.
Overall, the dessert table was very elegant and my client was so happy to see the finished product. I really love my job especially when you hear your clients say "I can't stop looking at the table". You know you have succeeded when you can just see the delight on your clients face.
Dessert table styling and photography - Events by Nat http://eventsbynat.blogspot.com.au/
Clients own cake, cupcakes,cookies and cake pops - Oh Sugar http://www.oh-sugar.com.au/
Macarons - It's a cake thing (by Jhoanee) http://itsacakething.webs.com/
Paperie - Pretty and Print http://www.prettyandprint.com/home/home.html